The inventory app your team ticks through on the floor
Count, capture invoices, order to par, and read live plate cost — all from a phone, mid-shift. Every number carries its confidence, from Estimated to Confirmed.
To get started, send us your menu. We build the recipes and load your items before your demo, so you open Tiq with your restaurant already in it.
Pre-filled from your last count
Tick off each storage area — walk-in, freezer, dry, bar. Last count is already filled in, so your team only adjusts what actually changed. A full count drops from an hour to a few minutes.
Photo it — Tiq reads the lines
Paper or PDF, any vendor. Tiq extracts the lines, posts them to the right ingredients, and flags price jumps the moment a cost climbs. No typing, no spreadsheet.
Today's order, built from your count
Tiq compares what you have to your pars and drafts the order, grouped by vendor. Adjust quantities, then send — no more guessing what to buy on a Tuesday.
What it costs to make one plate, kept current
Live plate cost adds up the current ingredient cost for one dish and compares it with the menu price. It begins with benchmark prices, then updates automatically as your invoices replace those estimates. The badge tells you whether the number is still Estimated or backed by your own data and Confirmed.
Ready when your team is
Installs from the browser — no app store. Also see the owner portal and Toast integration.